Flour with the Highest SQF Certification Level
Taiwan's No. 1!

Yangmei factory was the first flour mill in Taiwan to obtain SQF－Level 3 certification, the highest level of certification. It scored 98 for the audit, placing itself on the higher end of the "Excellent" sublevel.
More than eight thousand companies have obtained SQF certification, but only 46% of them met Level 3 standards. Within Level 3, there are three sublevels divided by score: "70~85 – qualified ", "86~95 - good", "96~100 - excellent". Chiao Thai Hsing scored 98 for the audit, placing itself on the higher end of the "Excellent" sublevel.

World-Class Food Safety Management System Certification Tightly Knit Controls

Strictest Quality Control Insistence on Providing Customers with the Safest Products

Chiao Thai Hsing had already secured three international food safety management certifications: ISO 22000 (Food Safety Management System), HACCP (Hazard Analysis and Critical Control Points), and TQF (Taiwan Quality Food). On the basis of these certifications, we further reinforce other significant product quality management control measures such as "important quality points", which make the manufacturing structure more comprehensive. Because Chiao Thai Hsing meticulously follows regulations and implements related measures, it successfully obtained the highest level of SQF certification at the first time! We insist on providing the safest products to our customers.

Management System Certification
＋
Product Certification

SQF

Hazard Analysis and Control
+
Quality Safety Management System

Management System Certification

HACCP
（Hazard Analysis and Critical Control Points）

Systematically analyze potential hazards during processing Real-time monitoring of critical control points as a preventative measure

Product Certification

TQF
（Taiwan Quality Food）

Audited by third-party institutions, source management, and random sampling inspection follow-ups

Management System Certification

ISO 22000
（Food Safety Management System）

Include key standards of HACCP and GMP (Good Manufacturing Practice). A self-management system that guarantees food safety, sanitation and excellent quality

Highest Level of Certification Best Quality Assurance

Only when a company has obtained the highest SQF – Level 3 of certification can its "management system" and "product quality" be trusted to meet international standards, and only then can the company put "SQF quality label" on their products and advertisements. Also, to continue using the label, annual follow-up inspections are required.
Therefore, not only does the label represent the highest standards of food safety, it is also a qualified company's way of telling their customers they can rest-assured that their products have excellent quality!

"Manufacturing Food" Should Be an Ethical Business

Everyone at Chiao Thai Hsing Works for One Cause – Produce International World-Class High Quality Flour

Why do few companies apply for SQF on their own initiative?

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