History

  •  
    • 2017

      Attained the SQF (Safe Quality Food) Level 3- the highest level certification, and the HALAL certification

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    • 2012

      Yangmei Factory passed the ISO 22000, HACCP, and GMP accreditations

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    • 2011

      Introduced the latest Italian OCRIM whole mill equipment; Yangmei Factory finished its establishment, and started mass production in the same year

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    • 2007

      Attained HACCP and ISO 22000 food safety management accreditation

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    • 1997

      Attained GMP accreditation (first original mill to pass accreditation)

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    • 1987

      Replaced original equipment with the latest Swiss Buhler flour mills; equipment was installed, tested, and launched for mass production without compromising yield

  •  
    • 1970

      Installed MIAG pneumatic equipment from West Germany

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    • 1954

      US ALLIS CHALMER flour mills were installed, and they were launched for mass production in the same year

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    • 1953

      Founded the Nangang Factory