Passed the annual audit for the new year, and obtained “the highest level of the SQF certification with flying colors” for 4 consecutive years”
The only flour mill to receive the certification of the highest SQF Level (3) in food safety and quality for 3 consecutive years
The only flour mill in Taiwan to receive the certification of the highest SQF Level (3) in food safety and quality for 2 consecutive years
Attained the latest SQF (Safe Quality Food) Level 3- the highest level certification again
Attained the SQF (Safe Quality Food) Level 3- the highest level certification, and the HALAL certification
Yangmei Factory passed the ISO 22000, HACCP, and GMP accreditations
Introduced the latest Italian OCRIM whole mill equipment; Yangmei Factory finished its establishment, and started mass production in the same year
Attained HACCP and ISO 22000 food safety management accreditation
Attained GMP accreditation (first original mill to pass accreditation)
Replaced original equipment with the latest Swiss Buhler flour mills; equipment was installed, tested, and launched for mass production without compromising yield
Installed MIAG pneumatic equipment from West Germany
US ALLIS CHALMER flour mills were installed, and they were launched for mass production in the same year
Founded the Nangang Factory