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News
2021
01‧05
Chiahe Flour
Safe and Delicious, Chiahe Releases Brand New Traditional, Ramen & Thin Noodles
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2020
12‧31
Chiahe Flour
[Annual Presentation Exhibition of Chiao Thai Hsing X Shih Chien University Department of Food and Beverage Management Pastry Class]
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2020
11‧23
Chiahe Flour
[Final Presentation Day of Chiao Thai Hsing X Shih Chien University Department of Food and Beverage Management X Ruifang Jieyu Community Pastry Course]
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2020
10‧06
Chiahe Flour
[Client Case Example] “Kaonuxu”, Taiwan’s Only Michelin-grade Pineapple Cake Success Overseas and Back in Taiwan All Due to “Persistence”
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2020
09‧29
Chiahe Flour
[First Day of Chiao Thai Hsing X Shih Chien University Department of Food and Beverage Management X Ruifang Jieyu Community - Pastry Course]
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2020
05‧21
Chiahe Flour
[Report] “Taiwan’s 1st SQF-certified Flour Trends on Search Engines as Home Baking Craze Sweeps Island”
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2020
05‧17
Chiahe Flour
[Report] Chiahe Flour Helps Kowloon Flour Mills Respond to Family Pack Flour High Demand
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2020
05‧04
Chiahe Flour
Review [Chiao Thai Hsing X Hsing Wu University Department of Hospitality Management X Wudu Elementary School Community Learning Center Pastry Course]
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2020
04‧15
Chiahe Flour
[Report] “Din Tai Fung’s Selected Flour Brand, Training Talents using Premium Flour, Competition Championship Bread to be Released in 2021”
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2020
03‧09
Chiahe Flour
[Feature Article] Taiwan Wins First Place Again at Asia Baking Competition! Internationally Certified SQF Flour Helps Pave Way to Success; The Additive-free Chiahe Flour Safeguards Your Health, Commonhealth Magazine
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