History

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    • 2022

      Passed the annual audit for the new year, and obtained “the highest level of the SQF certification (SQF Edition 9) with flying colors” for 5 consecutive years”

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    • 2021

      Chiao Thai Hsing Enterprise Co., Ltd. and Lien Hwa Milling Corp full strategic cooperation begin.

      Passed the annual audit for the new year, and obtained “the highest level of the SQF certification with flying colors” for 4 consecutive years”

      Yangmei Factory passed the Clearn Label and Good Hygienic Practices (GHP) accreditations

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    • 2020

      The only flour mill to receive the certification of the highest SQF Level (3) in food safety and quality for 3 consecutive years

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    • 2019

      The only flour mill in Taiwan to receive the certification of the highest SQF Level (3) in food safety and quality for 2 consecutive years

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    • 2018

      Attained the latest SQF (Safe Quality Food) Level 3- the highest level certification again

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    • 2017

      Attained the SQF (Safe Quality Food) Level 3- the highest level certification, and the HALAL certification

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    • 2012

      Yangmei Factory passed the ISO 22000, HACCP, and GMP accreditations

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    • 2011

      Introduced the latest Italian OCRIM whole mill equipment; Yangmei Factory finished its establishment, and started mass production in the same year

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    • 2007

      Attained HACCP and ISO 22000 food safety management accreditation

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    • 1997

      Attained GMP accreditation (first original mill to pass accreditation)

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    • 1987

      Replaced original equipment with the latest Swiss Buhler flour mills; equipment was installed, tested, and launched for mass production without compromising yield

  •  
    • 1970

      Installed MIAG pneumatic equipment from West Germany

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    • 1954

      US ALLIS CHALMER flour mills were installed, and they were launched for mass production in the same year

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    • 1953

      Founded the Nangang Factory