The world's highest level of food safety and quality certification is to demonstrate that your organization produces, processes, prepares and processes food according to the highest standards.
Requirements for a complete food safety management system, incorporating elements of the Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP).
Comprehensive analysis of food conditions to prevent food insecurity and ensure food safety.
Products or raw materials must be processed, produced, and packaged in accordance with Islamic Halal requirements, with higher standards of cleanliness and hygiene.
TQF (Total Quality Food) ensures the quality, safety and hygiene of processed foods. Safeguard the common interests of consumers and manufacturers and promote the sound development of the food industry as a whole.